A recent study by the Institutes of Medicine has found that cutting the average American’s salt intake by just 10% could save up to $32 billion in the cost of medical health insurance.
Excessive sodium intake can lead to high blood pressure, heart attack, and stroke. $14 billion of the projected savings would come from fewer hospitalizations of people with those conditions. High blood pressure-related diseases cost U.S. health insurance plans over $70 billion annually.
Salt is in many processed foods where you wouldn’t expect or even taste it, such as ketchup. The study’s authors suggest that the food industry take voluntary action. Failing that, they would suggest a government tax on overly salty products–a method that was successful in cutting sodium intake in Great Britain.
(Image: TooFarNorth under CC 3.0)

